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To Nibble
$24
Crudités
Smoked eggplant dip
$24
$21
Fried olives
Crumbled feta
$21
$18
Flatbread
Labneh & chili oil
$18
Mains
$89
Spaghetti Arrabbiata
Three tomato arrabbiata, ricotta & lemon zest (D,G)
$89
$149
Casarecce Mornay
Shin ragu & garlic pangrattato (D,G)
$149
$165
King Prawns
Chipotle butter (D,SF)
$165
$135
Blue Mussels
Leek, Pastis & frites (A,D,SF)
$135
$147
Mediterranean Sea Bass Fillet
Grenobloise, buttered kale (D,G,SF)
$147
$92
Charcoal Cabbage
Café de Paris butter & Paris mash (D,V)
$92
$126
Half Roasted Chicken
Peri peri & corn succotash (D)
$126
$98
Smash Burger
Cheddar, caramelized onion, pickle & choice of fries (D,G)
$98
$295
400g Slow Braised Short Rib
Nam jim jaew & leaf wrap (SF)
$295
$210
Braised Ox Cheek
Smoked butternut purée & onion
$210
$255
400g Veal Milanese
Caper relish (D,G)
$255
$285
250g 9+ Wagyu Striploin
Wasabi cream & batter crispies (D,G,SF)
$285
$315
400g Entrecôte
Béarnaise (D)
$315
250g Flat Iron Steak
Salsa pebre & Serrano chilli 185
$245
200g Filet au Poivre
Tempura onion & brandy peppercorn sauce (A,D,G)
$245
$940
1.3kg 30 Day Dry Aged Côte de Boeuf
Garlic butter (D)
$940
$750
600g Chateaubriand
Fresh truffle, truffled duxelles & jus (D)
$750
$690
1.2kg Porterhouse
Café de Paris butter & jus (D)
$690
Appetizers
$52
Bolognese Fritti
Parmesan cream (D,G)
$52
$41
Tempura Battered Mushrooms
Truffle almond cream (G,VG)
$41
$39
Petits Pois Toasts
Salsa verde (G,VG)
$39
$46
Anchovy Toasts
Ricotta & salsa verde (D,G,SF)
$46
$105
Seared Hokkaido Scallops
Leek, mornay & bacon crumbs (D,G,SF)
$105
$96
Seared Tuna Crudo
Anchovy soy & brown butter béarnaise (SF,G,D)
$96
$69
Heirloom Tomato & Peach Salad
Goat cheese (D,N,V)
$69
$51
Classic Caesar
Anchovy, egg & pancetta (D,G,SF)
$51
$59
Confit Beetroot & Grain Salad
Puffed wild rice, pomegranate & smoked labneh (D,G,N,V)
$59
$58
Endive Salad
Green apple, cheddar, candied walnuts & honey mustard (D,N,V)
$58
$54
Village Salad
Tzatziki & Persian feta (D,V)
$54
$48
Bone Marrow on Toast
Pickled onion & mushroom (D,G)
$48
$110
Wagyu Tartare
Wasabi, egg yolk & potato hash (D)
$110
$92
Bresaola
Smoked potato, slow egg & shaved truffle (D)
$92
$81
Burrata
Tomato & fig relish, tarragon & grilled sourdough (D,G,V)
$81
$56
Grilled Plant-based Kofta Skewers
Coconut yoghurt tzatziki (G,VG)
$56
$86
Chicken Thigh Skewer
Smoked salsa roja & lamb lettuce
$86
$85
Charred Octopus Skewer
Serrano chilli, pickled fennel & aioli (SF)
$85
Oysters
$95
Local Dibba Bay Oysters #3
Natural w mignonette & lemon
$95
$110
Local Dibba Bay Oysters #3
Grilled w chicken fat & black pepper
$110
Sides
$35
Panko onion rings & parmesan cream (D,G,V)
.
$35
$32
Grilled greens & anchovy butter (D,SF)
.
$32
$48
Crispy sprouts & sour cream (D,V,G)
.
$48
$29
Leaf salad & house dressing (VG)
.
$29
$44
Paris mash & chicken jus (D)
.
$44
$31
Frites (house or sweet potato) & cocktail sauce
.
$31
$39
Mac & cheese, veal ham & breadcrumbs (D,G)
.
$39
$65
Grilled bone marrow
.
$65
Dessert
$38
Affogato
Pandan & vanilla ice cream
$38
$51
Soft Cheese
Fig jam, crackers, candied walnuts
$51
$58
Whipped Burnt Cheesecake
Maple grilled peach & almond
$58
$61
Date & Ginger Pudding
Salted tallow ice cream, whiskey caramel
$61
$67
Soft Chocolate
Malt parfait, cherry, oat crunch, torched meringue
$67
$65
Raspberry Soufflé
Charred milk, coconut gelato
$65
$57
Warm Double Chocolate Cookie
Vanilla bean ice cream
$57
$36
Mango Passionfruit Sorbet
White chocolate namelaka
$36
$36
Strawberry Sorbet
Créme fraiche
$36